Baked Dip
Baked Dip
Baked Dip

Baked Dip

Regular price $5.95 $5.95 Unit price per
Shipping calculated at checkout.

Each dip makes 2.5 cups

Jalapeño Popper
All you need:
Contents of Jalapeno Popper Dip mix pouch
375 g (12 oz) Cream cheese, softened
125 ml (4 oz / 1/2 cup) Real mayonnaise
125 ml (4 oz / 1/2 cup) Parmesan cheese, freshly grated
125 ml (4 oz / 1/2 cup) Cheddar cheese, freshly grated.

All you do:
Combine softened cream cheese with dip mix until smooth. Add mayonnaise and half of the parmesan and cheddar, mix well. Transfer to oven proof dish and sprinkle top with remaining parmesan and cheddar.
Bake in 375°F (190°C) pre-heated oven for 15-20 minutes, until cheese is melted and bubbling.
Serve with sliced French bread, pita or tortilla chips.
Optional: Top with breadcrumbs.

PARMESAN & ARTICHOKE BAKED DIP
All you need:
- 1 pouch Parmesan & Artichoke dip mix
- 125 g (1/2 cup/4 oz) cream cheese, softened
- 125 ml (1/2 cup/4 oz) real mayonnaise
- 1/2 cup grated parmesan cheese, divided
- 1 can 390 g (13.75 oz) artichoke hearts, drained and chopped

All you do:
In a bowl, combine all ingredients (reserving 30 ml/2 tbsp Parmesan). Transfer to an heat-proof dish. Top with remaining parmesan cheese. Bake at 180°C (350°F) for 15 to 20 minutes, or until cheese is golden brown.
Makes 500ml (2.5 cups)

 

All you need:
- Spinach Bacon Dip mix (included)
- 250 g (8 oz / 1 cup) cream cheese, softened
- 125 g (4 oz / ½ cup) real mayonnaise
- 125 g (4 oz / ½ cup) sour cream
- 125 g (4 oz / ½ cup) shredded cheese, swiss or cheddar

All you do:
Preheat oven to 375°F (190°C). In a medium bowl, combine first 4 ingredients. Transfer prepared dip to heat proof dish, cover with cheese and bake in preheated oven for 15-20 mins until cheese is bubbling and golden on top.
Serve with slices of French bread or pita chips


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